The Savory Stories

Welcome to our collection of Savory Stories. Each Savory Story details the intricate lives of these diverse individuals through their journeys in life and their connection to food. Explore the diverse collection of captivating oral histories by clicking the image or title of the story that interests you; It will bring you to a page to view the full video interviews, listen to audio files, and read more information about these individuals and their lives.

Before you view their stories, I want to express my appreciation for these storytellers who have given us a glimpse into their lives and experiences. Their openness allows us to preserve the unique cultural experiences that they have endured and it is what makes this project so impactful. Real Stories from Real People.

Click the images or titles to learn more!

The Nauti Lobstah

Christina Gonzalez, Cara Rumplik, and Chef Mike Rumplik share their journey of running The Nauti Lobstah, a beloved New England-style seafood restaurant, and discuss opening the restaurant, preserving family-favorite menu items, and emphasize the cultural significance of food with personal stories about family traditions and deep community ties.

Apopka, FL | 4/30/2024 | ~54 Minutes

The Bao Spot

Donnie Huesing discusses his journey from a middle school science teacher to an entrepreneur, detailing his decision to open The Bao Spot in December 2023. He highlights his Vietnamese heritage through his mother's traditional recipes and the dynamic of business and food through The Bao Spot's exploration of their innovative fusion cuisine.

Lake Nona, FL | 6/3/24 | ~32 Minutes

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